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In ancient Egypt, hibiscus — called karkadé — was the drink of pharaohs. In a land scorched by the sun, where the body could easily tip into heat, agitation, and inflammation, hibiscus was a cooling ally: drunk to restore balance, lower fevers, calm the blood, and soothe the heart in both the physical and emotional sense. Its deep ruby color carried the weight of life force itself. Cooling yet vibrant. Calming yet alive with color and flavor. It remains one of Egypt's most beloved drinks to this day — served hot and iced in homes and streets across the country.
Glowing Goddess was crafted to honor that tradition. Hibiscus and rosehips flood the body with antioxidants and vitamin C, reducing inflammation and supporting skin, immunity, and natural glow. Elderberry deepens that protection and renews vitality. Calendula soothes and repairs from within. Rose opens the heart and softens the spirit. Ginger promotes circulation and activates. Orange peel brightens and refreshes.
Delicious hot or iced.
Nourish. Radiate. Glow.
*Mix well before serving
Steep 2 tsp per cup in just-under-boiling water for 6–8 minutes. Don't steep too long — hibiscus can turn bitter. Use more herbs for stronger tea. Strain and enjoy as is, or add honey and a sprig of fresh mint.
For iced tea: Brew double strength, pour over ice, serve cold.
In ancient Egypt, hibiscus — called karkadé — was the drink of pharaohs. In a land scorched by the sun, where the body could easily tip into heat, agitation, and inflammation, hibiscus was a cooling ally: drunk to restore balance, lower fevers, calm the blood, and soothe the heart in both the physical and emotional sense. Its deep ruby color carried the weight of life force itself. Cooling yet vibrant. Calming yet alive with color and flavor. It remains one of Egypt's most beloved drinks to this day — served hot and iced in homes and streets across the country.
Glowing Goddess was crafted to honor that tradition. Hibiscus and rosehips flood the body with antioxidants and vitamin C, reducing inflammation and supporting skin, immunity, and natural glow. Elderberry deepens that protection and renews vitality. Calendula soothes and repairs from within. Rose opens the heart and softens the spirit. Ginger promotes circulation and activates. Orange peel brightens and refreshes.
Delicious hot or iced.
Nourish. Radiate. Glow.
*Mix well before serving
Steep 2 tsp per cup in just-under-boiling water for 6–8 minutes. Don't steep too long — hibiscus can turn bitter. Use more herbs for stronger tea. Strain and enjoy as is, or add honey and a sprig of fresh mint.
For iced tea: Brew double strength, pour over ice, serve cold.